Cooking a Banquet pot pie in an air fryer is faster, crispier, and more convenient than using an oven. With the right temperature and timing, you’ll get a perfectly flaky crust and hot, savory filling every time—ideal for busy weeknights or quick comfort food cravings.
If you’ve ever craved a warm, comforting Banquet pot pie but didn’t want to wait nearly an hour for the oven to do its thing, you’re in the right place. Air fryers have revolutionized how we reheat and cook frozen meals, and Banquet pot pies are no exception. These classic frozen pies—filled with tender chicken, vegetables, and creamy sauce—are already a pantry staple for many families. But when you cook them in an air fryer, they go from good to *great*. The crust turns golden and flaky, the filling heats through evenly, and the whole process takes less than 20 minutes.
What makes the air fryer so effective for pot pies is its rapid air circulation. Unlike a conventional oven, which heats slowly and can leave the top soggy, the air fryer blasts the pie with hot air from all angles. This creates that coveted crispy texture without drying out the inside. Plus, you skip the preheating step entirely—something that saves both time and energy. Whether you’re feeding one person or just want a quick lunch, the air fryer makes it possible to enjoy a hot, satisfying meal in a fraction of the time.
Key Takeaways
- Faster cooking time: Air fryers cook Banquet pot pies in 15–18 minutes, compared to 45+ minutes in a conventional oven.
- Crispier crust: The circulating hot air creates a golden, flaky top crust that’s hard to achieve in the oven.
- No preheating required: Save time and energy by skipping the preheat step—just pop the pie in and go.
- Perfect for small portions: Ideal for single servings or when you only want one pie without heating a full oven.
- Easy cleanup: Minimal mess with no baking sheets or foil needed—just place the pie on the air fryer basket.
- Safe for frozen pies: No need to thaw—cook directly from frozen for ultimate convenience.
- Customizable results: Adjust time and temperature based on your air fryer model and desired crispiness.
📑 Table of Contents
Why Cook Banquet Pot Pie in an Air Fryer?
There are several reasons why the air fryer is the ideal appliance for cooking frozen pot pies. First and foremost, it’s all about speed. A traditional oven takes about 10–15 minutes to preheat, then another 45–50 minutes to cook the pie thoroughly. That’s nearly an hour of waiting—time most of us don’t have on a busy weekday. With an air fryer, you can go from freezer to table in under 20 minutes.
Another major benefit is texture. Banquet pot pies often suffer in the oven from uneven heating—the bottom may be overcooked while the top remains pale and doughy. The air fryer solves this with its convection-style heating. The hot air circulates evenly around the pie, crisping the crust on all sides while keeping the filling moist and hot. This method also prevents the dreaded “soggy bottom” that can happen when a pie sits on a baking sheet.
Finally, air fryers are perfect for small households or solo diners. Why heat an entire oven for one pot pie when a countertop appliance can do the job faster and more efficiently? It’s also great for dorm rooms, offices, or anyone without access to a full kitchen. And let’s not forget cleanup—no baking sheets, no foil, just a quick wipe of the basket.
What You’ll Need
Before you start, make sure you have the right tools and ingredients on hand. Fortunately, cooking a Banquet pot pie in an air fryer requires minimal equipment.
Essential Equipment
- Air fryer: Most standard models (3.5–5.8 quarts) work well. If you have a smaller basket, you may only fit one pie at a time.
- Air fryer basket or tray: Use the standard perforated basket that came with your unit. Avoid using foil or parchment unless your model specifically allows it.
- Tongs or silicone-tipped utensils: For safely removing the hot pie without damaging the crust.
Ingredients
- 1 (or more) frozen Banquet pot pie(s) – no need to thaw
- Optional: A light brush of melted butter or egg wash for extra browning (though not necessary)
That’s it! No oil, no seasoning, no prep work. The beauty of this method is its simplicity. Banquet pot pies are fully cooked and just need to be heated through and crisped up.
Step-by-Step Instructions
Now that you’re set up, let’s walk through the cooking process. Follow these steps for a perfectly cooked pot pie every time.
Step 1: Preheat (Optional)
While some air fryer models recommend preheating, it’s not strictly necessary for frozen pot pies. If your air fryer has a preheat function, you can run it for 2–3 minutes at 375°F (190°C). However, most users find that skipping this step saves time without affecting the outcome.
Step 2: Place the Pie in the Basket
Remove the pot pie from its cardboard sleeve and plastic wrap. Place it directly into the air fryer basket. Make sure it lies flat and isn’t touching the sides or heating element. If you’re cooking more than one pie, leave space between them for proper air circulation—this ensures even cooking.
Step 3: Set Temperature and Time
Set your air fryer to 375°F (190°C). This temperature strikes the perfect balance between crisping the crust and heating the filling without burning the edges. Cook for 15 to 18 minutes. Start checking at the 15-minute mark—some air fryers run hotter than others.
Step 4: Check for Doneness
After 15 minutes, carefully open the air fryer and check the pie. The crust should be golden brown and flaky. To ensure the filling is hot, gently press the center—it should feel firm and warm, not cold or doughy. If it needs more time, cook in 1-minute increments to avoid overcooking.
Step 5: Let It Rest
Once done, use tongs or a silicone spatula to remove the pie from the basket. Place it on a plate and let it rest for 2–3 minutes. This allows the filling to settle and reduces the risk of burning your mouth on piping-hot gravy.
Tips for Best Results
To get the most out of your air-fried pot pie, keep these expert tips in mind.
Don’t Overcrowd the Basket
Even if your air fryer is large, avoid stacking or crowding multiple pies. Airflow is key to crispy results. If you’re cooking more than one, do them in batches.
Adjust Time Based on Your Model
Air fryers vary in power. Smaller, compact models may cook faster, while larger ones might need a bit more time. Keep an eye on the pie, especially the first time you try this method.
Use a Toothpick to Test the Filling
If you’re unsure whether the center is hot, insert a toothpick into the middle of the pie. If it comes out hot to the touch, the filling is ready.
Add a Little Extra Flavor (Optional)
For a gourmet twist, brush the top crust with melted butter or an egg wash (1 egg beaten with 1 tbsp water) before cooking. This adds shine and enhances browning.
Serve with Sides
Pair your pot pie with a simple green salad, steamed vegetables, or a side of mashed potatoes for a more complete meal. It also goes well with a dollop of sour cream or a sprinkle of fresh herbs.
Troubleshooting Common Issues
Even with the best method, things can sometimes go sideways. Here’s how to fix common problems.
Crust Is Too Dark or Burnt
This usually means your air fryer runs hot. Try reducing the temperature to 360°F (182°C) or shorten the cooking time by 1–2 minutes. You can also loosely cover the top with a piece of foil after the first 10 minutes to prevent over-browning.
Filling Isn’t Hot Enough
If the center is still cold, the pie may need more time. Add 2–3 minutes and check again. Make sure the pie isn’t too close to the heating element, which can cause the top to cook faster than the bottom.
Pie Is Soggy on the Bottom
This can happen if the pie sits in condensation. To avoid it, ensure your air fryer basket has good airflow and don’t wrap the pie in foil. Some users place the pie on a small wire rack inside the basket to elevate it slightly.
Crust Is Pale
If your crust isn’t browning well, try increasing the temperature slightly or adding that egg wash. Also, make sure your air fryer is clean—built-up grease can affect performance.
How It Compares to Oven Cooking
Let’s be honest: the oven has been the go-to for pot pies for decades. But how does the air fryer really stack up?
In terms of time, the air fryer wins hands down. Oven cooking takes 45–60 minutes total, including preheat. The air fryer does it in 15–18 minutes with no preheat. That’s a huge time savings, especially on busy nights.
Texture is another win for the air fryer. While oven-baked pies can end up with a soft, doughy top, the air fryer delivers consistent crispiness. The convection heating ensures even browning and a flaky crust that’s hard to beat.
Energy efficiency is also a factor. Air fryers use significantly less electricity than ovens, making them a greener choice for small meals. And since they’re compact, they’re perfect for small spaces.
That said, if you’re cooking multiple pies at once, the oven might still be the better option. But for one or two servings, the air fryer is clearly superior.
For more air fryer inspiration, check out our guide on how to cook frozen biscuits in an air fryer—another frozen favorite that gets a delicious upgrade with air frying.
Final Thoughts
Cooking a Banquet pot pie in an air fryer is a game-changer. It’s fast, easy, and delivers restaurant-quality results with minimal effort. Whether you’re a busy parent, a college student, or just someone who loves comfort food without the wait, this method is worth trying.
With just a few simple steps, you can transform a frozen meal into a warm, satisfying dish that feels homemade. The crispy crust, hot filling, and quick cook time make it a new favorite in many kitchens. And because it uses less energy and requires no preheating, it’s also a smart choice for everyday cooking.
So next time you’re craving a pot pie, skip the oven and reach for your air fryer instead. You’ll be amazed at the difference. And if you love experimenting with your air fryer, don’t miss our tips on how to cook frozen potstickers in an air fryer or how to cook hash browns in an air fryer—both are quick, crispy, and perfect for busy days.
Frequently Asked Questions
Can I cook a Banquet pot pie from frozen in an air fryer?
Yes! You don’t need to thaw the pie before cooking. In fact, cooking it from frozen helps maintain the structure and prevents the filling from becoming too runny.
What temperature should I use to cook a pot pie in an air fryer?
Set your air fryer to 375°F (190°C). This temperature crisps the crust while thoroughly heating the filling without burning the edges.
How long does it take to cook a Banquet pot pie in an air fryer?
Most pot pies are ready in 15 to 18 minutes. Start checking at 15 minutes—cooking time may vary slightly depending on your air fryer model.
Can I cook more than one pot pie at a time?
Yes, but only if they fit in the basket without overlapping. Crowding can block airflow and lead to uneven cooking. Cook in batches if needed.
Do I need to preheat the air fryer?
Preheating is optional. Most air fryers heat up quickly, and skipping this step saves time without affecting the final result.
Why is my pot pie soggy on the bottom?
This can happen if condensation builds up. Make sure your air fryer basket has good airflow and avoid using foil. Elevating the pie slightly on a rack can also help.
