Reheating pot pie in an air fryer brings back that golden, flaky crust and piping-hot filling you love—without the soggy mess. It’s fast, easy, and delivers restaurant-quality results at home using simple techniques anyone can master.
If you’ve ever pulled a leftover pot pie out of the fridge only to find it soggy in the microwave or dried out in the oven, you’re not alone. Pot pies are comfort food classics—rich, savory fillings wrapped in buttery, flaky crust—but reheating them without ruining that perfect texture is tricky. That’s where the air fryer comes in.
This countertop wonder doesn’t just crisp fries and wings; it’s also a game-changer for reheating baked goods like pot pies. The hot circulating air gently warms the filling while restoring the crust to its original golden glory. No more guessing, no more mush—just consistent, delicious results every time. Whether you’re reviving a store-bought frozen pie or last night’s homemade creation, the air fryer method is quick, reliable, and foolproof.
Key Takeaways
- Use 350°F (175°C) for even heating: This temperature crisps the crust without overcooking the inside.
- Reheat for 8–12 minutes: Timing depends on pie size and whether it’s frozen or refrigerated.
- Don’t overcrowd the basket: Leave space around each pie for proper air circulation.
- Check halfway through: Flip or rotate if needed to ensure uniform crispness.
- Cover with foil if browning too fast: Prevents burnt edges while keeping the center hot.
- Works with homemade and store-bought pies: Both frozen and refrigerated versions reheat beautifully.
- Avoid microwaving for best texture: Air fryer gives superior crunch and flavor compared to other methods.
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Why the Air Fryer Is Perfect for Reheating Pot Pie
The secret lies in how air fryers work. Unlike microwaves that heat from the inside out (often leaving the crust limp), air fryers use convection heating—hot air blasts around the food, crisping the exterior while gently warming the interior. This mimics traditional oven baking but in a fraction of the time and with far less risk of drying out your meal.
Pot pies have two main components: a moist, often creamy filling and a delicate pastry crust. Getting both right during reheating is key. The air fryer’s controlled environment ensures the filling heats evenly without bubbling over or turning rubbery, while the crust regains its signature crunch. Plus, it’s energy-efficient—no need to preheat a full-sized oven for just one slice!
Science Behind the Crisp
Air fryers create a Maillard reaction—the same chemical process that browns bread or sears meat—on the surface of the crust. This gives you that satisfying snap when you bite in, something microwaves simply can’t replicate. Meanwhile, the enclosed space traps steam just enough to keep the filling juicy without making the bottom soggy.
Step-by-Step Guide to Reheat Pot Pie in Air Fryer
Reheating pot pie in an air fryer is straightforward, but a few best practices ensure perfection. Follow these steps whether you’re working with a single-serving mini pie or a full-sized family portion.
Step 1: Preheat the Air Fryer (Optional but Recommended)
While some models don’t require preheating, doing so helps achieve even heating. Set your air fryer to 350°F (175°C) and let it run for 2–3 minutes. This ensures the first wave of hot air hits your pie immediately, jumpstarting the crisping process.
Step 2: Arrange the Pie Properly
Place the pot pie in the basket so it sits flat and isn’t touching the sides or other items. If reheating multiple pies, leave at least half an inch between them. Overcrowding blocks airflow and leads to uneven heating—some spots may burn while others stay cold.
Step 3: Set Time and Temperature
For refrigerated pot pies: 8–10 minutes at 350°F.
For frozen pot pies: 10–12 minutes at 350°F.
Always start on the lower end and check early—ovens vary, and overcooking can dry out the filling.
Step 4: Monitor and Adjust
Halfway through, open the basket and check the pie. If the top is browning too quickly, loosely tent it with aluminum foil. For extra crispness on the bottom, flip the pie gently using tongs or a spatula (be careful—it’s hot!).
Step 5: Test for Doneness
The filling should be steaming hot throughout. Use a food thermometer if you’re unsure—aim for an internal temperature of at least 165°F (74°C). Let the pie rest for 1–2 minutes before serving to avoid burns and allow the crust to set.
Tips for Different Types of Pot Pies
Not all pot pies are created equal, and your reheating approach might need slight tweaks based on what you’re working with.
Store-Bought Frozen Pies
These are designed for convenience but can be dense or overly saucy. Pierce the crust lightly with a fork before reheating to let steam escape and prevent explosions. Avoid thawing first—reheat directly from frozen for best texture.
Homemade Pot Pies
If your homemade pie has a thinner crust or more delicate filling, reduce the time by 1–2 minutes. Homemade versions often reheat faster because they’re less processed and contain fewer stabilizers.
Mini or Individual Pies
Smaller pies heat up quicker—check after 6 minutes. They’re also easier to flip or rotate for even browning. Perfect for meal prep leftovers!
Vegan or Gluten-Free Pies
These can be more fragile. Use a lower temperature (325°F) and increase time slightly (10–14 minutes) to prevent cracking or burning. Always check early.
Common Mistakes to Avoid
Even with the best method, small errors can ruin your reheated pot pie. Here’s what to watch out for:
Reheating at Too High a Temperature
Cranking the heat above 375°F may char the crust before the center warms up. Stick to 350°F for balanced results.
Skipping the Foil Tent
If your air fryer runs hot or your pie has a thick top crust, it can brown too fast. A loose foil cover shields the top while letting heat circulate underneath.
Using the Wrong Pan or Dish
Never put ceramic ramekins, glass dishes, or non-air-fryer-safe containers inside. Most pot pies come in aluminum or disposable trays—these are safe. If yours is in a plate, transfer it to an air fryer-compatible dish or reheat directly if the material is heat-resistant.
Ignoring Internal Temperature
Just because the outside looks done doesn’t mean the filling is safe to eat. Always verify it’s heated through, especially with chicken or meat-based pies.
How This Compares to Other Reheating Methods
Let’s be honest: the microwave is convenient, but it’s the enemy of crispy crusts. It heats unevenly, often leaving the center cold and the edges rubbery. The conventional oven works better but takes 20–30 minutes and uses far more energy.
The air fryer strikes the perfect balance—speed, efficiency, and superior texture. It’s especially great if you’re reheating just one or two slices. For comparison, reheating chicken tenders or wings in an air fryer follows a similar logic: crisp outside, juicy inside. If you’ve mastered how to reheat chicken tenders in air fryer, you’ll find pot pie reheating just as intuitive.
And if you’re a fan of handheld pies, you might also enjoy exploring air fryer pie recipes for fresh-baked versions that go straight from freezer to fryer.
Final Thoughts
Reheating pot pie in an air fryer isn’t just a shortcut—it’s a upgrade. You get that beloved crunch, rich flavor, and comforting warmth without the guesswork or cleanup of traditional methods. Whether you’re a busy parent, a meal-prep enthusiast, or just someone who hates soggy leftovers, this technique belongs in your kitchen toolkit.
Next time you stash a pot pie in the fridge or freezer, remember: the air fryer is your best friend for bringing it back to life. Pair it with a simple side salad or steamed veggies, and you’ve got a satisfying meal in under 15 minutes.
And if you’re curious about other air fryer reheating hacks—like reviving McNuggets or crispy wings—the same principles apply: low and steady heat, proper spacing, and a watchful eye. Happy reheating!
Frequently Asked Questions
Can I reheat a frozen pot pie directly in the air fryer?
Yes! You can reheat a frozen pot pie straight from the freezer. Just increase the time to 10–12 minutes at 350°F and check for doneness. No need to thaw first.
How do I prevent the crust from burning?
If the top browns too quickly, loosely cover it with aluminum foil halfway through reheating. This shields the crust while allowing heat to reach the filling.
Can I reheat a pot pie in a ceramic dish?
No—most ceramic dishes aren’t safe for air fryers. Transfer the pie to an air fryer-safe tray or use the original disposable aluminum dish if it fits.
How long should I reheat a refrigerated pot pie?
Reheat refrigerated pot pies for 8–10 minutes at 350°F. Start checking at 8 minutes to avoid overcooking.
Is it safe to reheat pot pie more than once?
It’s best to reheat only once. Repeated heating and cooling can affect texture and increase food safety risks. Store leftovers properly and consume within 3–4 days.
Can I reheat individual slices instead of a whole pie?
Absolutely! Individual slices reheat faster—usually in 6–8 minutes. Just make sure they’re spaced apart for even airflow.
